Meet Adlen
Hi! Thanks for stopping by! I am Adlen, wife to Paul, mother of four young adult children, and pet mom to Indigo, our sweet Morkie. I have loved to cook my entire life and even when our four children were young, I was almost always in the kitchen—developing recipes, experimenting with different tools and techniques, and discovering ways to make “boring” food taste extraordinary. I have also always been a writer—I wrote for school newspapers in high school and college, and wrote for several literary magazines. This website is filled with some of my favorite recipes and tips all centered around creating a healthy and happier home. I’m so glad you are here and I hope you stay a while!
Organic Food and Kitchen Matters
When you think of the word “organic,” do you sometimes think it is just a trendy buzzword food companies and restaurants use so they can charge you more money? Do you wonder what it really means if a product is organic? My new book, “Organic Food and Kitchen Matters” is here to help! I wanted to write a practical and useful guide that not only explained what organic food is, but also which foods should always be eaten organically and which ones are okay to eat when grown conventionally. The book also teaches you how to become a label sleuth so you can eat real-food ingredients and feed those to your loved ones.
